Recipes

Linguini Vongole with Seared Scallops and Salmon
Linguini Vongole with Seared Scallops and Salmon
Servings 4   599 cal Ingredients Half pound of salmon Half pound of scallops 320-400 g linguine (11-14oz) or vermicelli or spaghetti 800 g fresh clams (1.8lbs) 3-5 garlic cloves... Read more...
Butternut squash and leek Risotto
Butternut squash and leek Risotto
Ingredients 2 tablespoons of butter 2 cups sliced leeks (one extra large leek) 4 garlic cloves, rough chopped 8 sage leaves, chopped 1 cup Arborio rice or short-grain Spanish rice (Bomba)... Read more...
Curried butternut squash soup with brown butter crab
Curried butternut squash soup with brown butter crab
Ingredients 1 chopped celery 3 peeled and chopped carrots 1 half white onion diced 2 garlic cloves diced 1 roasted and chopped butternut squash 2 cups of dark chicken stock... Read more...
Coconut Cream Parfait
Coconut Cream Parfait
 Serves 6 65 cal per serving  INGREDIENTS 1 can coconut milk1/2 tsp of Vanilla extract 1 tbsp powdered sugar1 tangerine/ cutie1 kiwi1 pomegranate 3-4 mint leaves    DIRECTIONS Whisk coconut milk, vanilla... Read more...
Chef Daniella’s Kansas City Style Ribs
Chef Daniella’s Kansas City Style Ribs
 INGREDIENTS 1/4 cup Jack Daniel's Tennessee Whiskey (or to taste) 3 tablespoons of yellow mustard 1 small onion (chopped) 4 cloves garlic (finely chopped) 2 cups ketchup or tomato sauce... Read more...
Chef Daniella’s Chicken Pot Pie
Chef Daniella’s Chicken Pot Pie
   INGREDIENTS 2 large diced chicken breasts 1 diced sweet potato 1 cup of baby portobello mushrooms 1 cup of leeks I cup of frozen mixed vegetables  3 tablespoons of... Read more...
Garlic Herb Butter Roast Chicken
Garlic Herb Butter Roast Chicken
PREP TIME:10 minutes COOK TIME: 1hr 15min TOTAL TIME:1hr 25 min COURSE: Dinner CUISINE: American SERVINGS: 4 people CALORIES: 510 kcal Garlic Herb Butter Roast Chicken packed with unbelievable flavors,... Read more...
Elote Salad
Elote Salad
YIELD:serves 4 ACTIVE TIME:15 minutes TOTAL TIME:15 minutes    INGREDIENTS 2 tablespoons vegetable oil 4 ears fresh corn, shucked, kernels removed (about 3 cups fresh corn kernels) Kosher salt 2... Read more...