Recipes

What is Ragù Bolognese? Ragù Bolognese is a beautiful, slow-cooked sauce made from ground beef and/or pork, chopped carrots, onion, celery, milk, wine, tomato paste and stock. No garlic. Except...

Jamaican Jerk Salmon- Spicy Glazed salmon with tons of flavor. A delicious fish that would excite your tastebuds. It’s quick, it’s easy and it’s Luscious.  Jerk Salmon 2 -3 Salmon portions room...

My partner's two favorite desserts combined! Simple easy recipe for a delicious twist on two favorites.

Delicious Short rib ragu with prosciutto recipe from Chef Daniella.

Servings 4   599 cal Ingredients Half pound of salmon Half pound of scallops 320-400 g linguine (11-14oz) or vermicelli or spaghetti 800 g fresh clams (1.8lbs) 3-5 garlic cloves...

Ingredients 2 tablespoons of butter 2 cups sliced leeks (one extra large leek) 4 garlic cloves, rough chopped 8 sage leaves, chopped 1 cup Arborio rice or short-grain Spanish rice (Bomba)...

Ingredients 1 chopped celery 3 peeled and chopped carrots 1 half white onion diced 2 garlic cloves diced 1 roasted and chopped butternut squash 2 cups of dark chicken stock...

 Serves 6 65 cal per serving  INGREDIENTS 1 can coconut milk1/2 tsp of Vanilla extract 1 tbsp powdered sugar1 tangerine/ cutie1 kiwi1 pomegranate 3-4 mint leaves    DIRECTIONS Whisk coconut milk, vanilla...