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Recipes
February 2, 2021
Linguini Vongole with Seared Scallops and Salmon
Servings 4 599 cal Ingredients Half pound of salmon Half pound of scallops 320-400 g linguine (11-14oz) or vermicelli or spaghetti 800 g fresh clams (1.8lbs) 3-5 garlic cloves...
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January 20, 2021
Butternut squash and leek Risotto
Ingredients 2 tablespoons of butter 2 cups sliced leeks (one extra large leek) 4 garlic cloves, rough chopped 8 sage leaves, chopped 1 cup Arborio rice or short-grain Spanish rice (Bomba)...
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January 20, 2021
Curried butternut squash soup with brown butter crab
Ingredients 1 chopped celery 3 peeled and chopped carrots 1 half white onion diced 2 garlic cloves diced 1 roasted and chopped butternut squash 2 cups of dark chicken stock...
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September 28, 2020
Coconut Cream Parfait
Serves 6 65 cal per serving INGREDIENTS 1 can coconut milk1/2 tsp of Vanilla extract 1 tbsp powdered sugar1 tangerine/ cutie1 kiwi1 pomegranate 3-4 mint leaves DIRECTIONS Whisk coconut milk, vanilla...
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March 23, 2020
Chef Daniella’s Kansas City Style Ribs
INGREDIENTS 1/2 cup Jack Daniel's Tennessee Whiskey (or to taste)1 small onion (chopped)4 cloves garlic (finely chopped)2 cups ketchup or tomato sauce1/3 cup Apple cider vinegar4 tablespoons Worcestershire sauce1...
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February 18, 2020
Chef Daniella’s Chicken Pot Pie
INGREDIENTS 2 large diced chicken breasts 1 diced sweet potato 1 cup of baby portobello mushrooms 1 cup of leeks I cup of frozen mixed vegetables 3 tablespoons of...
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October 11, 2019
Garlic Herb Butter Roast Chicken
PREP TIME:10 minutes COOK TIME: 1hr 15min TOTAL TIME:1hr 25 min COURSE: Dinner CUISINE: American SERVINGS: 4 people CALORIES: 510 kcal Garlic Herb Butter Roast Chicken packed with unbelievable flavors,...
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October 11, 2019
Elote Salad
YIELD:serves 4 ACTIVE TIME:15 minutes TOTAL TIME:15 minutes INGREDIENTS 2 tablespoons vegetable oil 4 ears fresh corn, shucked, kernels removed (about 3 cups fresh corn kernels) Kosher salt 2...
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