APPETIZERS

Cornbread Crab Cake

Jumbo lump crab with cornbread filling and old bay lime aioli

Jerk Chicken Egg Roll

Spicy sweet jerk chicken with peppers and onions served with sweet and sour sauce

Curry Chicken Patties

Curry chicken and potato turnovers

‘Baby Shower’ Meatballs

Sweet and spicy BBQ all beef meatballs

Grilled Mushroom Satay (V)

Grilled enoki mushrooms with peanut sauce

Lemon Pepper Buffalo Shrimp

Jumbo fried shrimp in spicy lemon pepper sauce

Flank Steak Crostini

Steak on toasted bread with horseradish cream

BBQ Mushroom Slider (V)

Pulled mushrooms with tangy BBQ sauce and crispy onions

Hummus Flatbread

Spicy garlic hummus on toasted pita topped with feta and cucumber salad

MAIN COURSE

Pan Seared Jerk Salmon

Atlantic salmon. Housemade jerk rub grilled to perfection with mango salsa

Curry Chickpea and Potatoes (V)

Stewed potatoes and chickpeas with veggie assortment in coconut curry sauce

Chicken Marsala

Pan fried chicken breast in wine and mushroom sauce

Leek and Chive Risotto

Creamy rice with Parmesan, leeks, green garlic oil

Jamaican Braised Oxtails

Oxtails stewed with spices, and red wine

Sweet Chili Jerk Chicken

Grilled chicken served in a sweet chili jerk sauce with scallion oil

Dussé BBQ Chicken

Baked chicken pieces braised in a Dussé BBQ sauce

Grilled Filet Mignon

Sliced filet topped with chimichurri and grilled onions

Cilantro Lime Chicken Breast

Marinated chicken breast coated in a cilantro lime marin

SIDES

Chef Daniella Signature Salad

Ciabatta bread loaf, olive oil, boneless chicken breast, romaine lettuce and garlic clove —

Tri Mushroom Asparagus Noodles

Noodles with 3 types of mushrooms and asparagus in soy garlic sauce

Coconut Rice and Peas

Coconut jasmine rice made with thyme and stewed pigeon peas

Grilled Seasonal Vegetables (V)

Grilled seasonal vegetables in olive oil and garlic sauce

Chicken Fried Rice

Chinese fried rice with egg, bean sprouts, onions, and chicken thigh pieces

Caribbean Street Corn

Grilled corn with jerk aioli, toasted coconut and Parmesan cheese

Grilled Mushroom Salad (V)

Fresh mushrooms, olive oil, kosher salt, dried oregano, garlic clove and cheese

Fried Cabbage

Sautéed cabbage with kielbasa and potatoes. Real southern style.

DESSERTS

Chocolate Lava Cake

Grilled Pound Cake

Sweet Potato Cornbread

Miso Banana Cake

Banana Foster Pudding

Lemon Bars

Strawberry Shortcake

Chocolate Mousse

Caramel Stuffed Churros

Cinnamon Crunch Donut Holes