Hors D’Oeurves Menu
FALL/WINTER
- Ricotta toast with cherry tomato & basil
- Portobello napoleons
- Stuffed portobello with herb cheese
- French onion stuffed mushrooms
- Cajun shrimp deviled eggs
- Fried chicken deviled eggs with hot honey
- Mini steak kebabs with teriyaki glaze
- Mini jerk chicken kebabs
- Mini shrimp & grits cups
- Wonton wrapped orange chicken
- Mini biscuit & turkey burger with cranberry compote
- Zucchini fries with chili ranch sauce
- Flatbread pizza with goat cheese & prosciutto
- Greek meatballs
- Sweet & sassy meatballs
- Crab cakes
- Cranberry Brie bites
- Beef pastels
- Pizza pockets
- Shrimp taco cup
- Roasted peppers stuffed with goat cheese
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Egg roll varieties:
• Buffalo
• Jerk chicken
• Spinach & cheese - Sweet potato bites
- Bacon spinach dip crostinis
SPRING/SUMMER
- Watermelon feta mint skewers
- Shrimp salad stuffed cucumbers
- Artichoke dip crostinis
- Caprese salad skewers
- Green grapes and Brie
- Tuna wonton cups
- Charcuterie platter
- Goat cheese stuffed roasted peppers with balsamic glaze
- Elote salad (Mexican corn salad)
- Korean shrimp with pineapple salsa
- Roasted tomato & garlic confit flatbread
- Spring rolls with peanut sauce
- Strawberry basil bruschetta
- Cornbread crab cake bites with corn aioli
- BBQ shrimp deviled eggs
- Peach goat cheese bruschetta
- Coconut & lime chicken skewers
- Chicken Caesar crouton cups
- Prosciutto wrapped grilled peaches
- Grilled shrimp & corn flatbread