Hors D’Oeurves Menu

FALL/WINTER

  • Ricotta toast with cherry tomato & basil
  • Portobello napoleons
  • Stuffed portobello with herb cheese
  • French onion stuffed mushrooms
  • Cajun shrimp deviled eggs
  • Fried chicken deviled eggs with hot honey
  • Mini steak kebabs with teriyaki glaze
  • Mini jerk chicken kebabs
  • Mini shrimp & grits cups
  • Wonton wrapped orange chicken
  • Mini biscuit & turkey burger with cranberry compote
  • Zucchini fries with chili ranch sauce
  • Flatbread pizza with goat cheese & prosciutto
  • Greek meatballs
  • Sweet & sassy meatballs
  • Crab cakes
  • Cranberry Brie bites
  • Beef pastels
  • Pizza pockets
  • Shrimp taco cup
  • Roasted peppers stuffed with goat cheese
  • Egg roll varieties:
    • Buffalo
    • Jerk chicken
    • Spinach & cheese
  • Sweet potato bites
  • Bacon spinach dip crostinis

 

SPRING/SUMMER

  • Watermelon feta mint skewers
  • Shrimp salad stuffed cucumbers
  • Artichoke dip crostinis
  • Caprese salad skewers
  • Green grapes and Brie
  • Tuna wonton cups
  • Charcuterie platter
  • Goat cheese stuffed roasted peppers with balsamic glaze
  • Elote salad (Mexican corn salad)
  • Korean shrimp with pineapple salsa
  • Roasted tomato & garlic confit flatbread
  • Spring rolls with peanut sauce
  • Strawberry basil bruschetta
  • Cornbread crab cake bites with corn aioli
  • BBQ shrimp deviled eggs
  • Peach goat cheese bruschetta
  • Coconut & lime chicken skewers
  • Chicken Caesar crouton cups
  • Prosciutto wrapped grilled peaches
  • Grilled shrimp & corn flatbread