Mains

FULL TURKEY:
GARLIC AND HERB|JERK|MAPLE GLAZE|TRUFFLE BUTTER

LAVENDER HONEY GLAZED HAM

DUSSÉ BBQ CHICKEN

GRILLED BRANZINO

HERB CRUSTED RACK OF LAMB W RASPBERRY COULIS

BEEF WELLINGTON

+$50 GUINNESS BRAISED SHORT RIBS

+$75 BLACK GARLIC SEA BASS

Sides

SPICY GUMBO MAC AND CHEESE

+$50 DUCK BACON WHITE CHEDDAR MAC AND CHEESE

+$100 RED VELVET LOBSTER MAC AND CHEESE

CHEF DANIELLA’S SIGNATURE MAC AND CHEESE

BACON BALSAMIC BRUSSELS

+$125 SMOKED OYSTER DRESSING WITH GRAVY

BANH MI STUFFING

SOUR CREAM AND CHIVE MASH WITH GRAVY

LOADED MASH WITH CARAMELIZED ONIONS, CHEDDAR, AND BACON

+$135 CRAB CAKE CORNBREAD DRESSING

SWEET TEA BRAISED COLLARDS WITH SMOKED TURKEY

(V) FRENCH ONION STUFFED PORTOBELLO 

(V) LENTIL AND SAGE DRESSING

(V) GARLIC HARICOT VERTS

(V) ROSEMARY MUSHROOM MEDLEY

(V) ROASTED GARLIC SCALLOPED POTATOES

(V) ROASTED SQUASH AND SWEET POTATOES IN BOURBON

(V) BUTTERNUT SQUASH AND LEEK RISOTTO

CHEF DANIELLA’S TUSCAN LASAGNA

Dessert

PEACH COBBLER CHEESECAKE

CARROT CAKE BREAD PUDDING

BOOCHIE’S SWEET POTATO PIE

PUMPKIN GINGER PIE

BOURBON APPLE PIE

BANANA PUDDING