Holiday Menu
Mains
FULL TURKEY:
GARLIC AND HERB|JERK|MAPLE GLAZE|TRUFFLE BUTTER
LAVENDER HONEY GLAZED HAM
DUSSÉ BBQ CHICKEN
GRILLED BRANZINO
HERB CRUSTED RACK OF LAMB W RASPBERRY COULIS
BEEF WELLINGTON
+$50 GUINESS BRAISED SHORT RIBS
+$75 BLACK GARLIC SEA BASS
Sides
SPICY GUMBO MAC AND CHEESE
+$50 DUCK BACON WHITE CHEDDAR MAC AND CHEESE
+100RED VELVET LOBSTER MAC AND CHEESE
CHEF DANIELLA’S SIGNATURE MAC AND CHEESE
BACON BALSAMIC BRUSSELS
+125 SMOKED OYSTER DRESSING WITH GRAVY
BANH MI STUFFING
(V) ROASTED SQUASH AND SWEET POTATOES IN BOURBON
SOUR CREAM AND CHIVE MASH WITH GRAVY
+1$35 CRABCAKE CORNBREAD DRESSING
SWEET TEA BRAISED COLLARDS
(V) LENTIL AND SAGE DRESSING
(V) GARLIC HARICOT VERTS
(V) ROSEMARY MUSHROOM MEDLEY
ROASTED GARLIC SCALLOPED POTATOES
(V) BUTTERNUT SQUASH AND LEEK RISOTTO
CHEF DANIELLA’S TUSCAN LASAGNA
Dessert
PEACH COBBLER CHEESECAKE
CARROT CAKE BREAD PUDDING
BOOCHIE’S SWEET POTATO PIE
PUMPKIN GINGER PIE
BOURBON APPLE PIE
BANANA PUDDING