Recipes

If you love cucumbers, pickles or even if you don’t. This is by far my favorite snack. The perfect combination of refreshing and savory salty heat. OBSESSED! I still prefer...

This green bean casserole recipe is an updated twist on the classic holiday side dish. Made with fresh green beans and a creamy homemade mushroom sauce, it's healthy and delicious....

This is the classic lasagna recipe, the same lasagna you would find on the table of many Tuscan and Northern Italian families for Sunday lunch or Holiday feasts. It’s also...

This Chili Con Carne recipe has tender cuts of beef that simmer slowly in a flavorful  sauce. It can be made with or without beans and can be served with...

The Best Baked Chicken and Rice is made completely from scratch in this easy one pan recipe that's sure to please the whole family! Prep Time 10 MINUTES Cook Time...

Easy kimchi fried rice recipe! Kimchi and rice is stir fried with smoky bacon and spicy kimchi juice. It’s simply delicious! INGREDIENTS 1 cup kimchi cut into thumbnail size pieces 150g /...

Homemade mayo is a combination of egg yolks, vinegar, oil, and lemon juice. Making mayonnaise  is a matter of creating an emulsion of egg yolks and oil. The acid in the vinegar does more than add flavor—it increases the amount of oil the egg yolks are able to absorb, which makes the emulsion more stable

Arroz con pollo literally translates to “rice with chicken” in Spanish. It’s a traditional dish in Spain and Latin America and is one that I grew up on thanks to...