SOUTHERN COMFORT

Starting at $250 per person

I · SIGNATURE SALAD

CHOOSE 1

OPTION 1: BABY ARUGULA, APPLE & CHIVE SALAD
Honeycrisp apples, fresh chives, shaved fennel, toasted pecans, goat cheese & champagne-apple vinaigrette.

OPTION 2: WATERMELON, FETA & BASIL SALAD
Chilled watermelon, whipped feta, torn basil, candied pecans & a honey-lime drizzle.

OPTION 3: CHARRED PEACH & BURRATA SALAD
Grilled peaches, creamy burrata, arugula, toasted pecans & a balsamic-honey reduction.

II · SEAFOOD STARTER

CHOOSE 2

OPTION 1: SOUTHERN CRAB & SHRIMP CAKES
Mini lump-crab and shrimp cakes with Creole remoulade, pickled shallots & fresh herbs.

OPTION 2: CORNMEAL-FRIED OYSTERS
Crisp cornmeal-dusted oysters with a tangy comeback sauce & pickled okra.

OPTION 3: SHRIMP & GRITS BITES
Creamy stone-ground grits cups topped with sautéed shrimp, tasso ham & scallions.

OPTION 4: BBQ SHRIMP DEVILED EGGS
Silky deviled eggs topped with New Orleans-style BBQ butter shrimp & fresh herbs.

OPTION 5: SHRIMP TOAST
Crispy golden toast points topped with seasoned shrimp paste & scallions.

OPTION 6: CAVIAR CHICKEN NUGGETS
Crispy bite-sized fried chicken nuggets topped with a dollop of crème fraîche & caviar.

III · MAIN COURSE

CHOOSE 1

OPTION 1: BLACKENED SALMON WITH CREOLE BUTTER
Cajun-spiced salmon with Carolina Gold-style rice pilaf, shrimp, sweet corn & peppers. Served with roasted lemon broccolini.

OPTION 2: CAST-IRON BLACKENED CATFISH
Blackened catfish over creamy stone-ground grits with a shrimp & andouille pan sauce. Served with grilled asparagus.

OPTION 3: BOURBON-GLAZED SHORT RIBS
Slow-braised short ribs in a bourbon-molasses glaze over Carolina Gold-style rice pilaf. Served with silky braised collard greens.

OPTION 4: CAJUN CRAWFISH & SHRIMP PASTA

IV · DESSERT

CHOOSE 1

SWEET POTATO CORNBREAD & BUTTER PECAN ICE CREAM
Warm spiced sweet potato cornbread with a scoop of butter pecan ice cream & bourbon caramel drizzle.

OR

RED VELVET BREAD PUDDING
Rich red velvet bread pudding with a warm praline sauce & cream cheese drizzle.