Jammin’ Jerk Salmon

Jamaican Jerk Salmon- Spicy Glazed salmon with tons of flavor. A delicious fish that would excite your tastebuds. It’s quick, it’s easy and it’s Luscious. 


Jerk Salmon

  • 2 -3 Salmon portions room temperature (4-6 ounce)
  • 2-3 Tablespoon Boochie’s Best Jammin’ Jerk Salmon

Pineapple Rum Glaze

  • ½ cup pineapple Juice
  • 3 Tablespoon dark rum
  • 2-3 Tablespoons un-salted butter
  • ¼ cup brown sugar
  • ½ teaspoon sriracha

Instructions

Pineapple Rum Glaze

  • Add all the ingredients in a saucepan; pineapple juice, butter, brown sugar, and rum. Cook on medium heat, stirring occasionally until thick and syrupy, about 6 to 10 minutes. Whisk vigorously if it sauce separates.

Jerk Salmon

  • Brush salmon lightly with the oil, then season with salt and pepper. Followed by Boochie’s Best Jammin’ Jerk Sauce
  • Preheat a large heavy skillet or grill pan over medium heat for about 2 minutes.
  • Add salmon to pan; cook salmon for about 3-4 minutes on each side or until desired degree of doneness is reached
  • brush with pineapple rum glaze